Pork Chops
In a deep skillet, melt a small amount of butter over medium heat. Add chops (either boneless or bone-in, whatever you prefer). Sear on both sides, sprinkling with black pepper. Cover with water and add one small yellow onion, quartered, garlic powder (or fresh chopped garlic) to taste, black pepper, and 2 Tbsp of Gravy Master. Cover and simmer on medium for 1 hour. (I let mine just start to boil before I simmer). Really simple, but very good. They just fall apart. You can actually simmer them as long as you want. (But I've never gone over 1 1/2 hours.)
